Continue to cook for 2-3 minutes (depending on the thickness of your chops) until the pork is completely cooked through and has an internal temperature of between 140 and 145 degrees F. Finally, return the pork chops with their juices to the skillet.Allow it to simmer, stirring frequently, until it’s all melted and thickened. Reduce the heat to medium and stir in a generous amount of grated Parmesan.Whisk in some heavy cream and plenty of fresh (or dried) herbs and bring the mixture to a boil. Add a few handfuls of spinach and wilt it for about 2 minutes. Cook everything for 2-3 minutes until the tomatoes are slightly softened.Add in some garlic (the more the better!) and stir it around for 30-45 seconds until it’s nice and fragrant, then stir in some freshly diced tomatoes. Saute them for 5-6 minutes, stirring frequently, until they’re softened and translucent. Stir in some sliced onions and a pinch of salt. Now for the smother! Reduce the heat to medium and melt one more pat of butter.Transfer the pork chops to a plate and keep them covered and warm with some foil or a pot lid. Add the pork chops to the skillet and sear them for about 2-3 minutes on each side until they’re just golden brown (if your skillet isn’t big enough, do this part in batches). Grab your favorite large skillet or cast-iron skillet, and melt some butter & olive oil together over medium-high heat until it’s nice and bubbly.After brining, remove the chops from the brine, pat them dry with paper towels, and season them to taste with seasoning salt and pepper.If you’d rather marinate your chops instead of brining them, try this delicious pork chop marinade – letting them sit overnight lends an even better flavor to the final product.Mix room temperature water and salt together in a large bowl until it’s completely dissolved, then place your pork chops in the brine and refrigerate for 30-60 minutes.Now, to cook these juicy pork chops to perfection on the stove, you’ve gotta brine them first! How to make smothered pork chops (aka the best pork chops)
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |